October 10, 2012

SEPTEMBER PROGRAM ~ SALVAGE GARDEN ART


Garden Art 

“Salvage Garden Art” was the topic of our September program held at Munger Cottage.  Cornell Cooperative Extension Master Gardner Sharon Roll gave a presentation on using various cast off materials to create art for one’s garden.  Sharon was assisted by fellow Master Gardeners Carole Liantonio and Susan Hoffman. 



Sharon emphasized how using nostalgia, color and texture can add year round interest in the garden.  She demonstrated several projects – an arbor, a tea cup bird feeder, a cutlery wind chime and plant markers. 

The meeting included exhibits titled “Name the Occasion.”  Members presented a table design for one person that expressed an idea.  Several members also provided horticultural exhibits.  










FALL RECIPE ~ BUTTERNUT SQUASH & GOAT CHEESE LAYERS


Butternut Squash and Goat Cheese Layers

A wonderful Fall recipe, main meal or side dish.  Dry herbs can be substituted for fresh.  From Vegetarian Food for Friends by Jane Noraika. 



These layers of sweet orange squash and molten cheese provide a truly stunning focal point to any meal.  Try them with slow-cooked red cabbage, juniper and chile, plus potato mashed with scallions on the side.  A mixed green salad could be substituted for the mashed potatoes since the butternut squash and goat cheese is deceptively filling.  For meat-eaters in the family, this dish goes well with roast pork.
 
Ingredients: 
2 butternut squash
4 oz. fresh goat cheese, crumbled
1 cup fresh bread crumbs
1/4 cup thick Greek-style yogurt
1 tablespoon fresh marjoram leaves
1 tablespoon fresh thyme leaves
olive oil for sprinkling
sea salt and freshly ground black pepper
paprika to serve

A baking tray lightly greased
Serves four, makes about 8 stacks.
Cut the long, seedless section of squash into 1-inch rings.  Reserve the bulbous part for another use.  Peel the rings, then cook them in boiling salted water for 10 minutes or until tender.  Drain.
Put the goat cheese, bread crumbs, yogurt, herbs, salt and pepper in a bowl and mix. 
Put 4 rounds of squash on the baking tray, top with some of the cheese mixture, then with another round of squash, finishing with some more cheese.  Repeat until you have used up all the squash and cheese.  

JULY PROGRAM WITH NATIVE WILDFLOWERS


Wildflowers 

Our August meeting took place at Munger Cottage and featured a presentation by Bonnie Mangiaracino, a volunteer from the Hudson Highlands Nature Museum.  Bonnie’s topic was “Wildflowers – Identification and Cultivation of Native Species.”

Bonnie has an extensive wildflower garden.  She demonstrated how wildflowers can be used throughout the garden with spring, summer and fall blooms.  Some of the plants she highlighted were blue bells, wild geranium, black eyed Susans and Joe Pye weed.  

For attracting hummingbirds, Bonnie suggested planting cardinal flower and bee balm. 
The meeting included horticultural exhibits and a talk on transplanting iris.  

Black-eyed Susan

Wildflower Cardinal


Wild Geranium






GARDEN CLUB BUSINESS AND REMINDERS


Dues
Forget-Me-Not


Annual dues in the amount of $20 for active members and $25 for associates are due by Nov. 30.  

You can bring your check to the next business meeting or mail it to our treasurer, Arlene DeSocio.  Her address is 24 Frost Lane, Cornwall, NY  12518. 

We are required to send a portion of our dues to the Federated Garden Clubs of New York State, Inc., and to District X.  For 2013, FGCNYS gets $8 for each club member, an increase of $3 per member.  District X receives $5 for each member.  


Holiday Gathering with Friends

Oh the holiday season will be upon us very soon! 

The CGC will gather for its annual holiday celebration on Sunday Dec. 2 at the Mountainville Manor.  

The festivities will begin with a social hour at 5:00 p.m.; and our chairpersons, Chic Kennedy and Brigid Flynn are planning for quite an enjoyable evening.
 

Holidays are a wonderful time to showcase many cherished things.  For those of you who have wanted to put on that one, special fancy dress that has been hanging in the closet for too long, let the mood take you.  Why not don that frock for our CGC holiday get together?  


Make sure you also wear comfortable dancing shoes, because somehow you will find yourself dancing the evening away.
 
PS: There is a little rumor that perhaps you should make certain you are well rested, so that one's vocal chords are at an optimum state too.  



Annual Plant Sale - May 11, 2013



We look forward each year to providing the community a plant sale that will enable gardeners of all levels to acquire quality plants for their home gardens.  Although it is a working day for all club members, it is also a satisfying and fun day for the club.  We come together, sister gardeners for a good cause.
 
Our 2013 chairpersons, Andrea Hamburger and Ilene Osinski, know that this one and only annual CGC fundraiser is important and ask that you mark your calendars now because all hands are needed and required for a successful sale.


Preference Sheets 

All club members should have received their preference sheets for 2013.  

Please complete and return your sheet.  You can bring your sheet to the next business meeting or mail it to Margaret.

The preference sheet is the main tool used in making assignments for committees and for tasks such as hostessing.  In particular, if you do not wish to be assigned to a certain committee, it is important to indicate this on your sheet.  

Those making the assignments will try to honor all requests, but this is not always possible. 
Whatever committee assignments you receive, remember the time honored motto of the Cornwall Garden Club…No whining!  Just find someone to trade assignments.



October 9, 2012

FALLING FOR FALL FLOWERS ~ Bulbs, Containers & Care


Selecting a Container for Fall Arrangements


Fall is a great time to look around your gardens and pick dried plant material for arrangements - and it’s free!  

We have called containers in the past “vases,” however now the term of “containers” is used.  A container can be anything that holds your flowers, foliage or dried plant material.  

When choosing a container, a beginner designer may pick a color of green, black or brown since these are basic colors and one usually finds plant material in those colors.  It is always a good idea to carry some color of the container (with the use of sticks, flowers or greens) up into the flower portion of the arrangement.  

First, look at the space where your design will go and decide about how large it should be.  Choose a container that will be about 1/3rd the size of the whole arrangement.  Consider what type of mechanics (methods of supporting your flowers or dried material such as water, oasis or foam) is needed.  

Do you need a traditional or contemporary container for the setting?  Look around your home and you will find many items used for other things that can hold dried material or fresh flowers.  Just make sure container is tested for water leakage.  Have fun, sit back and enjoy YOUR creation. 


Deer Resistant Bulbs


There really is no such thing as "deer proof" plants.  Young deer will nibble at anything (just like a human baby), especially if it is a new plant being introduced into your garden.  And when their source of food is limited, deer will nibble at or eat whatever is available, including plants that may kill them such as pine needles. 

There are, however, many "deer resistant" bulbs that will keep your garden blooming from late winter through early Fall.  They vary in size from a mere 4 inches to over 4 feet tall so they can be placed just about anywhere in the flower bed, not just in the border.  There are hundreds of varieties of daffodils, narcissus and jonquils, as well as alliums available for purchase.  Some other deer resistant varieties you may consider interesting are crocus (Spring and Fall), snowdrops, Grecian windflowers, Dutch iris bulbs (Oriental Beauty), hyacinth, grape and English wood hyacinth, fritillaria, scilla, anemone, leucojum (they look like giant lily of the valley), camassia, winter aconite, ipheron, chionodoxa, eremurus (foxtail lily) and trout lily.  

Fritillaria
Camassia


Daffodil

Bulbs should be planted early in the Fall as they need autumn and winter temperatures to provide natural refrigeration.  If you have problems with squirrels digging up and eating the bulbs, place a piece of chicken wire (with 3/4 to 1 inch wide spacing) over the top of the soil where you have just planted the bulbs.  This will allow the plant leaves to grow through the wire, but prevent the critters from getting at the bulbs.  

When placing the bulbs in the ground, if you are uncertain as to which way is up, place the bulbs on their sides.  They will naturally reach for the warmth and rays of the sun as they grow.  

There are many catalogs and web sites where bulbs are sold.  Many are on sale right now, so this is the perfect time to purchase.  Who doesn't love a bargain? 

Fall Garden Chores

Fall Care for Tuberous Plants - Dahlias


Dahlias arise from thickened roots called tubers which generally don't survive our winters in the Hudson Valley.  Although a few light frosts won't damage the underground parts of the plants, they must be lifted and stored before a hard freeze occurs.  

When the leaves turn yellowish and droop, it is a good idea to label each plant’s color and height.  If you don't identify each plant with a tag, in the spring when it is time to replant you will have only a box of very similar looking brown tubers, and you will have to take a chance on how they will fit in your garden.  You can tie a label on the uprooted tubers with some wire and a stiff paper tag.
 
In the northeast, early to late October is the ideal time for harvesting the dahlia tuber.  With sharp snips cut off the stems just above the soil level at a node. A node is a point on the stem where it is solid, between the hollow parts.  It is best to use a spading fork about 8 to 10 inches from the center stem to lift the developed dahlia tubers. They will be quite large by summer's end.  

Washing the tuber is not recommended because a light coating of soil will prevent dehydration.  You can spread the tubers out on a porch or garage floor for a few days to dry.  Place the tubers, stems up, in boxes with peat moss, perlite or sand in a cool dry place (40-45 degrees F) where they won't be exposed to extreme temperature fluctuations.  Throughout the winter you may want to check them periodically.  If you detect any rotting ones, you would want to remove them.
 
In the spring when the chance of frost has passed bring them out and replant.  They multiply well so you can separate the clumps of tubers prior to planting to share with friends or expand into new garden territories.

 
Fall Care for Rhizomes - Cannas


Cannas will not survive a winter outdoors in our area.  It is necessary to dig up the rhizome in the fall.  After the early frost, cut them back to 4 to 6 inches from the ground.  Dig up the clump with a spading fork.  

You may allow them dry for a few hours before packing in boxes, crates, or paper bags for storage.  Similar to dahlias, you may store them at 40 to 50 dgrees F. in a dry location until spring. The large clumps can be divided before planting in the spring.

With the recovery and storage effort you make in the fall for most tubers and rhizomes (remember gladioli and tuberous begonias too) you will be well rewarded in the spring.





ORANGE COUNTY ARBORETUM TRIP



Members of the Cornwall Garden Club made a trip to the Orange County Arboretum in July for our monthly meeting.  Although it was a very hot day, we had a good turn out that included our junior gardeners, the Morasse girls who we always love to have join us.
  

Our guide for the tour of the Arboretum was Peter Patel, the head horticulturalist and arborist.  
Peter was an excellent tour guide.  He was very knowledgeable about all the flowers, shrubs and trees and provided us with ideas for our own gardens.  Some of Peter’s recommendations were smoke bush, Blue Chip butterfly bush and Lime Light hydrangeas.
  


After the tour, we ate our bag lunches and held the July business meeting in the Kosuga greenhouse room.  Fortunately, the room was air conditioned, so we were able to cool off from our broiling – yet beautiful – walk through the Arboretum.




 



For those who couldn’t join us, the Orange County Arboretum is located at the Thomas Bull Memorial Park, just off Route 416 in Montgomery.  It is open daily for self guided tours.
(845) 615-3830

There is no charge for entrance, and it is well worth the trip.